I recently made made a batch of Cauliflower soup which is absolutely gorgeous. It has a luxurious, creamy texture to it that feels really indulgent. Every time I have some I feel like I’m having a bit of a naughty soup instead of a healthy one – and yet it has no dairy in it at all! Baby boy likes it too (that’s his pirate bowl and blue spoon, not mine). I got the recipe from the River Cottage Baby and Toddler cookbook. This book is FANTASTIC. I have borrowed it three times so far and have been copying out recipes each time. I will buy a copy eventually but not before those windows are replaced! As this book is marketed at parents of babies and toddlers I think a lot of people who would like the recipes in it wouldn’t pick it up. Personally I prefer recipes like these that are quite simple. I prefer the taste, they are usually relatively quick to make and less fussy ingredients usually means more budget friendly! This book has loads of good ideas in it and PAGES of information on how to prepare and store gluts of veg, what children needs to eat at different ages etc. Seriously, this book is once of the best recipe books I’ve ever read. The Cauliflower Soup recipe is going into my folder of beloved recipes that I make again and again – it’s always nice to find a new addition!