From the back of the store-cupboard

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One of my new years resolutions was to try out more recipes. I think I intended to try at least one new recipe a month. I haven’t exactly kept track but I know I’ve tried far more new things than that, just by experimenting a bit! I’ve been using up some things that have been knocking around for a while.

I’ve had these two cartons of passata forever – so long that they were approaching their expiry date. They seemed so handy but I’ve always preferred chopped, tinned tomatoes instead. I made a sauce by dicing the onions and frying in a smidge of oil. I chopped and deseeded the tomatoes (which I’d given up all hope of ever ripening), a squirt of the garlic puree, the two cartons of passata and a couple of handfuls of lentils. I then made up a jug of vegetable stock and kept adding some when it seemed like the sauce was getting too thick. The lentils still weren’t soft after I’d used up the first jug of stock so I made up another and added that all. I popped generous portions into 6 plastic bowls and put them in the freezer. Husband and I had a portion each with pasta for dinner tonight and were really impressed. I’ll be making this again!

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Half a packet of risotto rice moved house with us and it had been with us for a very long time prior to that. I wasn’t sure if my daughter would like it and it seemed like a lot of effort to go to if she didn’t. Fortunately she did! I’m also not massively keen on booze in food (it is great in certain dishes but mostly I’m not keen) and I don’t like parmesan (smells exactly like Husband’s feet) – both of these seem to crop up in most risotto recipes I’ve seen. I cooked the risotto with a pre-cooked, diced sweet potato and some onion and mushrooms – no wine, no parmesan, just a bit of cheddar (see bowl in foreground of above photo). It was great. The other bowl in the picture has some tomato and cannellini bean soup which I also made a batch of, mainly to take to work for packed lunch. It’s my current favourite ‘thing’ (next to apple and custard danish pastries which I am doing my best to avoid).

I’m sure there are plenty of other things that I’ve had for far too long. I’ll be hunting through the cupboards again this week!

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Categories: Frugal food, Recipes | 1 Comment

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One thought on “From the back of the store-cupboard

  1. thefrenchchick

    It’s so nice to see you back at your old blog! So glad things worked out for your return!

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